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Friday, May 20 • 6:00pm - 10:00pm
Improvised Cooking for a Shared Meal

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**Cooking will happen in the cooking station just NEXT to the Studio from 6-8pm. From 8pm, we will be eating together in the Studio**

Recipes for Cooking without Recipes
 is a learning format focused on improvising dishes with leftovers. It is a funky culinary experience that is less about following preconceived instructions but more on listening to your inspiration in the moment. To do so means to cultivate one’s innate abilities to create with ingredients immediately on hand, to learn by cooking, get inspired by limits and to peacefully inhabit a certain level of uncertainty. In the absence of a chronology to follow, this workshop builds on awakening and continuously practicing corporeal technologies that could usher a direct link between organic impulse (hunger) and the emergence of action and empowerment (creativity).

Brought to you by: Nowhere Kitchen 

and with ingredients from Freegan Pony, the first European association and collaborative freegan kitchen, which is paving the way to expose the food industry and contribute reducing its amount of food waste.

The ingredients are vegetables and fruits sourced from Rungis market and that would otherwise have been discarded. In Paris, settled in Porte de la Villette for the past 6 months, the kitchen has offered a new menu each day composed by different chefs and volunteers to make sure more and more vegetables and fruits are saved from ours dustbins.

avatar for Pepe Dayaw

Pepe Dayaw

cook, Nowhere Kitchen
Pepe Dayaw started cooking leftovers in Madrid in 2012, and through this practice evolved a school of improvised cooking called Nowhere Kitchen. It is a platform that began informally and precariously in houses, by simply cooking with what is there, or what was found in people's fridges... Read More →

Friday May 20, 2016 6:00pm - 10:00pm CEST