Graduated in Biochemical engineering (2011) and Master of food sociology (2012), I joined Groupe Poult in 2013 to coordinate an open innovation project about health and food during 2 years. In 2015 I officially joined the innovation team.
This team's job is too be a catalyst in the company and create the conditions that enable all employees to be involved in the innovation process. In order to do that, we create for example trainings or plans such as a startup program or a innovation challenge.
Another purpose is too build a dynamic ecosystem made of startups, institutions, schools, other companys, etc., in order to facilitate collaboration, partnerships and open innovation.