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Pepe Dayaw

Nowhere Kitchen
Pepe Dayaw started cooking leftovers in Madrid in 2012, and through this practice evolved a school of improvised cooking called Nowhere Kitchen. It is a platform that began informally and precariously in houses, by simply cooking with what is there, or what was found in people's fridges. This became a window to the privatised subconscious, an informal interrogation into the intimate lives of a public in crisis. Growing as a team in Berlin-based project space called Agora Collective, Nowhere Kitchen currently works by providing service and content to feed contexts where art tries to find sustainable forms within the everyday.
Friday, May 20

6:00pm CEST